November produce guide

Autumn is on full swing with the usual apples and cabbages. And it’s around November when all the citrus are right in season, a great way to fight of all those colds from the changing weather.

We also start seeing some more ‘exotic’ fruits like kiwi and pineapple (or at least, we see the non-greenhouse ones!).

Most nuts are still at their peak, but they are slowly and one by one finishing their season.

Coming in season

  • Guava
  • Kiwi
  • Mandarines
  • Pineapple
  • Tangerines

At its best

  • Apple
  • Avocado
  • Beetroot
  • Bok choy
  • Brazil nuts
  • Broccoli
  • Brussels’s sprouts
  • Cabbage
  • Carrot
  • Cavolo nero (black kale)
  • Celeriac
  • Celery
  • Chestnut
  • Chicory
  • Chives
  • Clementines
  • Cobnuts
  • Cranberries
  • Daikon
  • Dates
  • Elderberries
  • Fennel
  • Hazelnuts
  • Horseradish
  • Kale
  • Kumquat
  • Leeks
  • Lemon
  • Lettuce
  • Marrow
  • Orange
  • Pak choi
  • Parsnip
  • Pear
  • Persommon
  • Pomegranate
  • Potato
  • Quince
  • Rosemary
  • Sage
  • Salsify
  • Satsumaa
  • Shallots
  • Sorrel
  • Sweet potato
  • Swede (rutabaga)
  • Swiss Chard
  • Truffles
  • Turnips
  • Walnuts
  • Watercress
  • Winter squash
  • Yam

Going out of season

  • Almonds
  • Artichoke
  • Garlic
  • Jerusalem artichoke
  • Kohlrabi
  • Quince
  • Lamb’s lettuce
  • Medlars
  • Peas
  • Pecans
  • Peppers
  • Pistachios
  • Raddish
  • Runner beans
  • Swiss chard
  • Wild mushrooms

Is there anything missing? Add it in the comments and let everyone know!

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