4-ingredient sweet chilli crackers

My kids love crackers, they can go eat their own weight in crackers. And their favourite ones are sweet chilli. But, because they’re ‘Asian”-flavoured and everything even remotely Asian-inspired is cool and expensive, those sweet chilli crackers can add up!

For the same price of one little on-the-go packet of crackers you can whip up a whole pound of them. And if you can’t have gluten, just replace the flour with a gluten-free mix, the recipe will work a treat.

Sweet chilli crackers

4-ingredient sweet chilli crackers

Quick, easy and delicious crackers, perfect for when you want a quick snack.


  • 2.5 cups of plain flour (all-purpose)
  • 1 to 2 teaspoons of salt (depends on the salt content of the sweet chilli sauce you are using)
  • 1/3 cups of vegan butter or margarine (if you can’t find, use hard coconut oil).
  • 2/3 cup of sweet chilli sauce


  1. Pre-heat the oven at 200C/400F (that is hotter than usual for baking, so make sure your oven is very clean or you might set off your fire alarm).
  2. Mix the flour and the salt.
  3. Add in the vegan butter until the mix looks like wet sand.
  4. Add the sweet child sauce.
  5. On a floured surface knead three or four times and roll to a thickness of 1 to 2 millimetres. It’s important that the thickness is the same, or some crackers will burn while others are still unbaked.
  6. Cut to preferred shape and size. The recipe will make approximately 450 grams of crackers.
  7. Place on a baking tray and bake between 8 and 12 minutes, how long will depend on the thickness. Keep an eye on them while they bake as the thinness and sugar can make them burn quite quickly.
  8. As soon as you take them out of the oven, spread them out on a flat surface so that the crackers dry out. When they are completely cooled you can keep in an airtight container.

Sweet chilli crackers

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